SEASHELL WITH SALMON RIESLING SAUCE 440G 4 PIECES

How to Use
Maison Thiriet's 4 Scallops With Salmon, Riesling Sauce is easy to prepare and serve. Simply heat in a microwave or oven as per the instructions on the packaging. The scallops are perfect as a starter or main course. For a truly French experience, pair them with a glass of chilled white wine and a side of crusty baguette.
Suggested Recipes
These scallops are versatile and can be incorporated into several dishes. Try them with a creamy pasta, offering a delightful contrast of textures. Alternatively, use them as a topping for a fresh garden salad for a light and nutritious meal. You can also serve them over steamed rice, absorbing the Riesling sauce for an additional layer of flavor. Or, for a festive touch, use these scallops as a gourmet starter for your Christmas dinner.
Ingredients
Atlantic Salmon (Salmo Salar) (Fish) 40%, Water, Fresh Liquid Cream (French Origin) 11,3%, White Wine Riesling 4,5%, Onion, Whole Milk Powder, Carrot, Leek, Butter, Shallot, Wheat Flour, Processed Starch, Breadcrumbs 0,9% (Wheat Flour), Sugar, Sunflower Oil, Yeast, Salt) Fish Fumet (Maltodextrin, Salt, Fish Powder, Yeast Extract, Fish Extract, Natural Flavourings, Onion Powder), Salt, Garlic Puree, Vegetable Stock (Spice And Herb Extracts, Vegetable Extracts, Maltodextrin, Natural Flavourings, Salt), Chives, Spices.
Allergen
Fish, Gluten, Milk
Country of Origin
France