STUFFED BUCKWHEAT GALETTES SALMON-VEGETABLES 250G 2 PIECES

How to Use
To savour Maison Thiriet's Salmon and Vegetable Galettes, preheat your oven to 180°C (Thermostat 6) and place the frozen galettes on a baking tray. Bake for around 20-25 minutes, flipping once halfway through until both sides are golden brown. Serve hot, as a standalone meal or as a side dish to meat or fish entrées. Great for both lunch and dinner, these galettes will bring a touch of French gastronomy to your table.
Suggested Recipes

Ingredients
Dough 40% (Water, Wheat Flour 10,3%, Buckwheat Flour 3,9%, Egg Powder, Lactose, Rye Flour, Sunflower Oil, Salt, Skimmed Milk Powder), Cooked Salmon (Fish) 18%, Minced Leek 12%, Water, Liquid Cream, Carrot 4,5%, Butter, Processed Starch, Shallot 1,2%, Skimmed Milk Powder, Preparation For Fish Fumet (Fish, Fish Extract, Salt, Water, Chopped Vegetables, Concentrated Onion And Carrot Juice, Sunflower Oil, Spices, Herbs), Salt, Concentrated Lemon Juice 0.4%, Chives, White Pepper.
Allergen
Eggs, Fish, Gluten, Milk
Country of Origin
France