SEASHELL SCALLOPS COGNAC AND CHAMPAGNE SAUCE 440G 4 PIECES

How to Use
To enjoy Maison Thiriet's 4 Scallops in Fine Cognac Champagne Sauce, simply defrost the product in your refrigerator overnight. Then, warm it up in a pan over medium heat until it's thoroughly heated and the sauce is bubbling gently. Serve it as a warm starter, or pair it with a crisp green salad or some crusty bread for a light yet sophisticated meal.
Suggested Recipes
This exquisite scallop dish can be served in a variety of ways to suit your gastronomical taste. 1) Serve it as a warm starter in your romantic dinner for two, paired with a glass of French white wine. 2) Use it as the centerpiece in a seafood platter, accompanied by steamed mussels and grilled prawns. 3) Make a scallop and mushroom tart by placing the scallops and sauce on a pre-baked tart shell, and baking it until golden. 4) For a delightful surf and turf experience, serve these scallops alongside a juicy steak.
Ingredients
Scallops 60%, Cooked Button Mushrooms 7% (Cooked Button Mushrooms, Butter, Spices), Fish And Scallops Stew (Water, Fish, Scallops, White Wine, Carrots, Celery, Onions, Leeks, Shallots, Butter), Sour Cream 6%, Tomato Coulis (Water, Tomatoes, Vegetable Juice, Mushrooms, Modified Red Port (Port, Salt, Natural Flavour), Tomato Paste, Sunflower Oil, Carrots, Celery, Onions, Leeks, Salt, Nori, Pepper), Vegetable Stock (Water, Celery, Tomatoes, Carrots, Mushrooms, Leeks, Juniper Berries), Breadcrumbs (Wheat Flour, Salt), Butter, Muscadet Pdo**, Wheat Flour, Shallots, Moller Juice, Vermouth Noilly Prat, Starch, Concentrated Butter, Fine Champagne Cognac 0,5%, Skimmed Milk Powder, Salt, Spices. **Protected Designation Of Origin.
Allergen
Celery, Fish, Gluten, Milk, Molluscs
Country of Origin
France