CELERY PUREE 1KG 6-7 PORTIONS

Introducing Maison Thiriet's finest: Celery Purée. Hand-selected from the heartland of France, the celery is delicately steamed to perfection, retaining its natural, vibrant flavor and nutritional value. This purée is not just a side dish - it is a symphony of taste and health, adding a unique spin to your regular meals. It's a flavorful addition to your pantry, ready to impress with its versatility and pure, unadulterated goodness.

How to Use
Simply thaw the Maison Thiriet Celery Purée in the refrigerator or rapidly defrost it in a microwave, and it's ready to serve! Its velvety texture and rich, earthy flavor make it the perfect accompaniment to any meal. You can use it as a base for soups, a side dish with steaks, or a hearty complement to pasta dishes.
Suggested Recipes
1. French Lamb & Celery Purée: Pair this purée with succulent grilled lamb for a delicious, balanced meal. 2. Celery Mushroom Gratin: Mix in some sautéed mushrooms and cheese, bake until golden for a delectable gratin. 3. Celery Purée & Steak: Serve alongside a tender steak, offering a refreshing contrast to the smoky meat. 4. Creamy Celery Pasta: Stir it into your favorite pasta for a creamy, satisfying dish.
Ingredients
Steamed Celery. Origin: France.
Allergen
Celery
Country of Origin
France