CHANTERELLE MUSHROOMS IN PIECES 300G 2 PORTIONS

How to Use
Maison Thiriet's Chanterelles Mushrooms In Pieces are easy to use. Simply thaw the required amount and add them directly to your dishes. They are ideal for sautéing or braising, and can also be used in soups, stews, or sauces. Add them to your morning omelette for a flavorsome start to the day, or mix them into your pasta sauce for a delicious dinner.
Suggested Recipes
1. Mushroom Risotto: Mix our Chanterelles Mushrooms into Arborio rice, accompanied by white wine and parmesan for a creamy and luxurious risotto. 2. Mushroom Soup: Blend these mushrooms with cream and herbs for a comforting soup, perfect for cold winter nights. 3. Mushroom Gratin: Layer the mushrooms with cheese and cream, top with breadcrumbs and bake until golden for a decadent side dish. 4. Mushroom and Leek Quiche: Add the mushrooms to a creamy leek filling and bake in a pastry shell for a satisfying lunch option.
Ingredients
Chanterelle (Craterellus Tubaeformis Or Lutescens).
Allergen

Country of Origin
France