BREADED WHITE HAKE TENDERLOIN 400G 7-9 PIECES

Delight in the exquisite taste of Maison Thiriet's Tenderloin of White Hake from the Cape, a premium offering from our FISH SHOP section. This boneless Cape white hake is expertly caught in the South East Atlantic and makes up 65% of this refined dish. Accentuating the natural flavours of the hake is a light coating of breadcrumbs, made from quality wheat flour and a hint of salt. To complete the dish, we've used a blend of sunflower and rapeseed oils, suffused with the wholesome goodness of wheat and rice flours. All ingredients are frozen at their peak to ensure a quality taste delivered to your doorstep.

How to Use
To enjoy Maison Thiriet's Tenderloin of White Hake from The Cape, simply defrost it thoroughly first. Then, it can be pan-fried, baked or grilled to your preference. The frozen tenderloin is extremely versatile and can be used in a myriad of ways, from a fancy dinner main to a quick weekday lunch. Serve alongside roasted vegetables or a salad for a truly sensational meal.
Suggested Recipes
This tenderloin can be the star of many delicious dishes. Here are a few ideas: 1) Crispy Hake Tacos, bringing a taste of Mexico to your kitchen. 2) Hake and Potato Bake, a comforting dish perfect for a cozy night in. 3) Lemon and Herb Grilled Hake, for a light and refreshing summer meal. 4) Hake Fillet with White Wine Sauce, an elegant dish that is sure to impress.
Ingredients
Boneless Cape White Hake Fillets (Merluccius Capensis, Paradoxus, Caught In The South East Atlantic) (Fish) 65%, Breadcrumbs 15% (Wheat Flour, Salt, Wheat Dextrose), Vegetable Oils 10% (Sunflower Oil, Oleic Sunflower Oil, Rapeseed Oil), Water, Wheat Flour, Wheat Gluten, Rice Flour, Processed Wheat Starch, Wheat Starch, Salt.
Allergen
Fish, Gluten
Country of Origin
France