GRAND VENEUR SAUCE WITH RED WINE AND RECURRANT JELLY 200G

How to Use
Using Grand Veneur Sauce is as easy as thaw, heat, and serve. Thaw the sauce in the refrigerator for a few hours or overnight. Then, heat it gently in a saucepan over low heat until hot, stirring occasionally to maintain its smooth texture. Pour the warm sauce over your choice of meat, poultry, or fish. It also serves as a delectable addition to roasted or steamed vegetables.
Suggested Recipes
Grand Veneur Sauce is not just for meats. Try it with pan-seared salmon or a hearty vegetable stew for a touch of French gourmet. Use it as a sauce base for a beef Bourguignon or as a finishing touch to a classic Coq au Vin. It also makes an exquisite topping over a hot, fluffy baked potato or mixed into a pasta dish for an indulgent twist.
Ingredients
Vegetable Juice (Water, Celery, Tomatoes, Carrots, Button Mushrooms, Leeks, Juniper Berries), Red Wine 20%, Redcurrant Jelly 8%, Butter, Vermouth, Natural Flavours, Sour Cream, Modified Madeira (Madeira, Salt, Natural Flavouring), Wheat Flour, Onions 2.6%, Shallots 2.6%, Carrots, Modified Cognac (Cognac, Salt, Natural Flavouring), Concentrated Butter, Blueberries, Starch, Tomato Concentrate, Salt, Sugar, Pepper.
Allergen
Celery, Gluten, Milk
Country of Origin
France