ANCIENT VEGETABLES PATTIES 300G 8 PIECES

How to Use
These versatile vegetable patties are perfect straight from the freezer to the oven or pan. Simply heat them up as per the instructions on the packaging, ensuring they're thoroughly cooked. They make an excellent standalone dish or can be served as a side with your choice of protein. For a quick, wholesome weekday meal, pair these patties with a fresh salad or use them as a filling for a vegetarian burger.
Suggested Recipes
1. Ancient Vegetable Patty Burger - Take a toasted burger bun, spread some tangy mayo, place a freshly heated patty, top with lettuce, tomato, and onion for a satisfying meal. 2. Ancient Veggie Patty Salad - Chop up assorted greens, add cherry tomatoes and avocado slices, and top with a warm patty. Drizzle with your favorite dressing for a filling salad. 3. Veggie Patty Wrap - Take a soft wrap, spread some hummus, add fresh veggies like cucumber and bell peppers, place the heated patty, and roll up for a quick, on-the-go meal.
Ingredients
Parsnips (French Origin) 30%, Sweet Potato (French Origin) 20%, Butternut Squash (French Origin) 19%, Carrot (French Origin) 16%, Breadcrumbs (Wheat Flour, Bakers Yeast), Free-Range Eggs (French Origin) 6%, Starch, Salt, Nutmeg. Frying Oil: Sunflower Oil. May Contain Celery, Lupine, Milk, Mustard, Soya, Nuts.
Allergen
Celery, Eggs, Gluten, Lupin, Milk, Soybeans
Country of Origin
France