SLICES STUFFED SALMON FILLET 160G 2 PORTIONS

How to Use
To serve Maison Thiriet's Stuffed Salmon Fillet, preheat your oven to 375°F (190°C). Place the frozen fillets on a baking sheet and cook for approximately 15-20 minutes or until the center is hot. Allow them to rest for a minute or two before serving. They are perfect to be enjoyed as is, or with a side of fresh salad or mashed potatoes for a fuller meal.
Suggested Recipes
This versatile dish can be used in a multitude of ways. Try it sliced and served on a bed of rocket salad with a drizzle of lemon vinaigrette for a refreshing starter. Pair it with angel hair pasta tossed in a creamy dill sauce for an elegant main course. It also pairs beautifully with a crisp white wine and a side of roasted asparagus for an indulgent festive meal. Alternatively, cut into bite-sized pieces and serve as appetizers at your cocktail party.
Ingredients
Atlantic Salmon Fillet 59.3%, Pollack 12.5%, Salmon Skin 6.5%, Cream (French Origin) 4.7%, Water, Rapeseed Oil, Soya Bean 2.2%, Celery 1.7%, Carrot 1.7%, Processed Starch, Shallot, Gelling Agent: E407, Free-Range Egg White Powder, Salt, Vermouth Noilly Prataa, Potato Starch, Chives, Milk Protein, Lemon Zest, White Pepper. May Contain Shellfish, Gluten, Molluscs.
Allergen
Celery, Eggs, Fish, Milk, Soybeans
Country of Origin
France