Product Information
Indulge in Maison Thiriet's Breaded Alaska Pollock, a delightful treasure from the depths of the Alaskan seas. Comprising of 62% pure Alaska Pollock fillets, wrapped gently in a layer of crisp, golden breadcrumbs, it offers a taste that is as natural as it is delicious. Infused with a delicate blend of turmeric and paprika, each bite is an explosion of flavour, making it a delightful addition to your seafood selection. Containing only the finest quality ingredients, this breaded Alaska Pollock demonstrates Maison Thiriet's commitment to maintaining the highest standards in frozen fish and seafood products.
How to UseMaison Thiriet's breaded Alaska Pollock is incredibly versatile. It can be cooked directly from frozen, making it a perfect choice for quick, nutritious meals. Simply place the Pollock in a preheated oven and bake until the coating is golden brown and the fish is thoroughly cooked. It pairs beautifully with a side of salad, steamed vegetables or a dollop of homemade mayonnaise.
Suggested RecipesThis breaded Alaska Pollock is not just for fish and chips. It can be used to make a variety of delicious dishes. Try using it in a hearty Fisherman's pie, or serve it with a fresh, tangy citrus salad for a lighter meal option. If you're in the mood for a little indulgence, you can also pair it with a creamy garlic and white wine sauce. For a gourmet twist, try making a crispy fish burger topped with a homemade tartar sauce and a side of sweet potato fries.
IngredientsAlaska Pollock Fillets (Fish) 62%, Breadcrumbs 19% (Wheat Flour (Gluten), Bakers Yeast, Salt, Turmeric (100(Ii)), Paprika), Water, Vegetable Oils (Sunflower, Rapeseed), Wheat Flour (Gluten), Processed Starch, Thickener: Methyl Cellulose (461), Salt. Despite All The Care Taken In The Preparation Of Our Fish, The Exceptional Presence Of Bones Is Not Excluded. Possible Presence Of Celery, Egg, Milk, Molluscs, Soya.
AllergenCelery, Eggs, Fish, Gluten, Milk, Soybeans
Country of OriginFrance