PIKE-PERCH FILLETS 550G 4-6 PIECES

Indulge in the divine taste of Maison Thiriet's Pike-Perch Fillets, a premium selection from our FISH SHOP. These fillets are sourced from Sander vitreus species, expertly caught in the pristine freshwater bodies of Canada using gillnets and similar nets. The fillets are skin-on, capturing the freshness and natural flavor of the pike-perch, and meticulously cut into perfectly portioned pieces. While care is taken during preparation, the natural occurrence of bones enriches the eating experience. Do note, however, that the presence of crustaceans and molluscs is possible.

How to Use
Our frozen Pike-Perch Fillets are simple to prepare and versatile for various dishes. To use, thaw the fillets in the refrigerator overnight. They can then be pan-fried, grilled, or baked to your preference. Remember to cook the fillets evenly on both sides until they're flaky and opaque.
Suggested Recipes
Maison Thiriet's Pike-Perch Fillets are perfect for a wide array of dishes. Try them in a classic fish and chips recipe, offering a delicious change from the typical cod or haddock. Or prepare a gourmet seafood risotto, integrating the fillets alongside other shellfish for a rich, hearty meal. The fillets also shine in a traditional French bouillabaisse, offering a robust, savory element to the medley of seafood. For a lighter option, grill the fillets and serve alongside a fresh, crisp salad.
Ingredients
Pike-Perch Fillets (Sander Vitreus, Fish) Caught In Canadian Freshwater, With Gillnets And Similar Nets, With Skin, Natural Presence Of Bones Cut Into Portions. Sander Vitreus, Caught In Freshwater In Canada. With Skin, Natural Presence Of Bones. Despite All The Care Taken In The Preparation Of Our Fish, We Cannot Guarantee The Absence Of Bones. Possible Presence Of Crustaceans, Molluscs.
Allergen
Fish
Country of Origin
France