PLAIN VELVET YOGURT 125G

How to Use
The Plain Velvet Yoghurt is ready to eat straight out of the pot. It can be enjoyed on its own, or you can mix in fresh fruits, granola, honey, or fruit compote for a more flavourful twist. It also makes a healthy substitute for sour cream or mayonnaise in salads and dips. And for your baking needs, it acts as a great moistening agent in cookies, cakes, and muffins.
Suggested Recipes
1. Use Plain Velvet Yoghurt to make a delicious and nutritious smoothie, together with your favourite fruits and a drizzle of honey. 2. You can use it as a base for a creamy salad dressing, adding some herbs and spices for an added twist. 3. It's also perfect for making a classic French dessert, “Yoghurt Cake,” known for its moist and light texture. 4. Try it in your next batch of pancakes for a fluffy and tangy twist that is sure to impress.
Ingredients
Pasteurized Skimmed Milk*, Pasteurized Cream*, Modified Rice Starch, Skimmed Milk* Powder, Lactic Ferments. *Origin: France.
Allergen
Milk
Country of Origin
France