CARAMEL RICE PUDDING DESSERT 100G

How to Use
Belle France's Caramel Rice Cake can be enjoyed straight from the pot, whether as an indulgent treat after a meal, a sweet evening snack, or a delightful dessert to serve guests at a dinner party. Its individual pot packaging ensures it is easy to serve – simply peel the lid and enjoy. For a slightly different experience, you could also try it slightly warmed to enhance its creamy texture and caramel undertones.
Suggested Recipes
In addition to being a standalone dessert, Belle France's Caramel Rice Cake can also be incorporated into different recipes. 1) Caramel Rice Cake Parfait: Layer the rice cake with your choice of fresh fruits and whipped cream for a delectable parfait. 2) Rice Cake Pancake Topping: Use it as a topping on a stack of freshly made pancakes for a French twist on a breakfast classic. 3) Caramel Rice Cake Ice Cream: Blend it with vanilla ice cream for a unique, caramel-infused frozen treat.
Ingredients
Whole Milk, Sugar, Round Rice (10.4%), Extra-Fresh Eggs (6.8%), Caramel (6%) (Sugar, Wheat Glucose-Fructose Syrup, Water, Processed Potato Starch, Thickener: Xanthan Gum (415), Gelling Agent: Pectin), Cream (Milk), Flavour, Rice Starch, Salt.
Allergen
Eggs, Gluten, Milk
Country of Origin
France