Product Information
How to UseSlice the Camembert from Normandy PDO with raw milk into wedges and serve at room temperature for optimal flavor. It's perfect for cheese plates or as a standalone snack. Pair it with a warm crusty bread, your favorite wine, or crisp apple slices. This versatile cheese can also be baked for a delectable, gooey treat.
Suggested RecipesOur Camembert from Normandy PDO with raw milk is versatile and can complement a range of dishes. Try it in a classic French recipe such as Camembert en croûte, where it's wrapped in puff pastry and baked until golden. Use it to elevate your sandwich game by adding slices to a baguette with ham and Dijon mustard. For a sophisticated appetizer, create a Camembert and fig tart. Or for a simple, yet delicious pairing, serve it with honey and walnuts.
IngredientsRaw Milk From Normandy.
AllergenMilk
Country of OriginFrance