BLEU AUVERGNE CHEESE 125G

Experience the authentic taste of France with the Belle France Bleu d’Auvergne AOP cheese. Made from pasteurized cow's milk, salt, rennet, lactic ferments, and refined Penicillium roqueforti, this cheese brings a unique and robust flavor to your meals. This Bleu d’Auvergne AOP cheese is renowned for its creamy texture and bold, spicy flavor, leaving your palate enriched and longing for more. As an AOP (Appellation d'Origine Protégée) cheese, it guarantees quality and authenticity as the product is made traditionally in a specific geographical area.

How to Use
Belle France's Bleu d’Auvergne AOP cheese is versatile and easy to use in a variety of dishes. It can be served as a part of a cheese platter, added to salads, or used as a gourmet topping on pizzas. For a classic French experience, enjoy it at room temperature with a slice of baguette and a glass of red wine.
Suggested Recipes
This cheese pairs exceptionally well with a variety of culinary creations. Try it crumbled over a green salad with pears and walnuts for a delightful contrast of flavors. Use it to create a creamy Bleu d’Auvergne pasta sauce for a delectable comfort meal. It is also a perfect match for homemade pizza - just sprinkle it over your favorite toppings before baking. Alternatively, serve it with crepes for a distinct, savory twist.
Ingredients
Pasteurized Cows Milk, Salt, Rennet, Lactic Ferments And Refining Penicillium Roqueforti.
Allergen
Milk
Country of Origin
France