ST HUBERT MARGARINE 255G

St Hubert's Omega 3 Semi-Salt Margarine is a health-conscious alternative to traditional butter. This margarine boasts a 52% composition of nourishing vegetable oils and stearins, including rapeseed, palm kernel, and linseed. It is enhanced with sea salt for a touch of savoury flavour, and further enriched with vitamin B1, an essential nutrient for energy production. With its semi-salt nature, it offers a pleasing balance of taste that isn't overpowering, making it an ideal choice for both cooking and baking.

How to Use
St Hubert's Omega 3 Semi-Salt Margarine can be used just like regular butter. Spread it onto warm toast for a quick, delicious breakfast, melt it over vegetables for a comforting side dish, or use it in your favourite baking recipes. The semi-salt taste provides a subtle savoury note that enhances the overall flavour profile of any dish.
Suggested Recipes
Consider using St Hubert's Omega 3 Semi-Salt Margarine in recipes like a hearty vegetable stir fry, where it can lend a delightful creaminess to the dish. It can also be used in baking, to create light and fluffy cakes or pastries. Try it in a classic French quiche or in a creamy mushroom risotto for a touch of richness. For a simple delight, spread it onto a fresh baguette and pair with a selection of cheeses and fruits.
Ingredients
Vegetable Oils And Stearins 52% (Rapeseed 30.1%, Palm Kernel, Linseed 5.4%, Palm), Water, Sea Salt 1.3%, Emulsifier (Soya Lecithin (322(I))), Flavourings, Colouring (Beta-Carotene), Vitamin B1.
Allergen
Soybeans
Country of Origin
France