SALTED ISIGNY BUTTER 250G

Experience the delectable taste of France with the Dél. de Belle France's Salted Butter From Isigny PDO. This mouthwatering butter, produced in the picturesque town of Isigny in Normandy, is known for its unparalleled taste and richness. Made with authentic pasteurized milk cream, just the right amount of salt (2%), and traditional ferments, this butter is a connoisseur's delight. With Protected Designation of Origin (PDO) status, our Isigny butter guarantees exceptional quality, rustic flavor, and a creamy texture that melts beautifully.

How to Use
Our Salted Butter from Isigny is not just a breakfast staple but a versatile addition to your kitchen. Spread it generously on your morning toast for a classic tartine, blend it with your favorite confiture for a sweet and salty treat, or simply use it to enrich your cooking. For a gourmet breakfast, serve it with freshly baked croissants and a dollop of fruit jam. Remember, the butter should be stored in a cool place or your refrigerator's beurrier compartment.
Suggested Recipes
This butter can upgrade any meal or snack. Use it to bake buttery croissants or in the French classic 'Quiche Lorraine'. It's also perfect for making creamy scrambled eggs or enriching your homemade hollandaise sauce. For the sweet toothed, try using it in your next batch of 'Madeleines' or 'Tarte Tatin'. It pairs exceptionally well with the traditional French petit dejeuner and makes a great base for garlic butter to spread on a warm baguette.
Ingredients
Pasteurized Milk Cream, Salt (2%), Ferments.
Allergen
Milk
Country of Origin
France