UNSLATED ISIGNY BUTTER 250G

How to Use
The Normandy Unsalted AOP Isigny Butter can be used in a variety of ways. It is perfect for spreading on fresh bread or toast for a simple yet luxurious treat. Additionally, its high-quality creaminess is ideal for cooking and baking, lending a rich flavor to any dish. For savory dishes, it works beautifully as a base for sauces and sautés, while in sweet recipes, it enhances the texture of cakes and pastries.
Suggested Recipes
This unsalted butter is versatile and can be used in many recipes. Try it in a classic French Galette for a rich, flaky crust. It also pairs well with seafood, as its creamy flavor complements their delicate taste. Use it for making a rich and creamy Lobster Bisque or Shrimp Scampi. For dessert, use it to prepare traditional French Madeleines or a rich Chocolate Ganache for topping your favorite cake.
Ingredients
Cows Milk, Selected Lactic Acid Bacteria, 82% Fat
Allergen
Milk
Country of Origin
France