SEEDS PAVE BUNS BREAD 350G

Jacquet Pavé Bread with Seeds is a delightful handcrafted loaf that brings a little taste of France straight to your kitchen. Packed with a nutritious blend of wheat flour, sunflower seeds, millet seeds, brown linseed, and poppy seeds, this bread offers a unique, wholesome flavour profile. Toasted corn germ and barley malt extract add a touch of sweetness, while the yeast lends a light, airy texture. Whether for a nutritious breakfast, a light lunch, or a delicious snack, this Pavé bread is the perfect way to satiate your cravings.

How to Use
Jacquet's Pavé Bread with Seeds can be enjoyed in a multitude of ways. It is perfect sliced and toasted for breakfast, topped with your favourite spreads or preserves. Use it for a sandwich at lunch, filled with your choice of meats, cheeses, and vegetables. Or, simply enjoy it as a snack, topped with creamy cheese or crushed avocado. Its rich, whole grain flavor and soft, chewy texture make it a versatile addition to any meal.
Suggested Recipes
This whole grain bread is perfect for creating a hearty Croque Monsieur, or a delicious goat cheese toast. Try it topped with cream cheese, smoked salmon, and capers for a quick, gourmet breakfast. For a hearty snack, spread it with ripe avocado, sprinkle with sea salt, and top with a poached egg. Or use it to make a classic French tartine, topped with Brie cheese, honey, and sliced almonds.
Ingredients
Wheat Flour (56%), Water, Sunflower Seeds (6.8%), Wheat Gluten, Yeast, Toasted Corn Germ, Millet Seeds (1.4%), Brown Linseed (1.4%), Flavoring (Contains Alcohol), Salt, Poppy Seeds (0, 9%), Sugar, Rapeseed Oil, Fermented Corn Flour, Deactivated And Dehydrated Rye Sourdough, Roasted Barley Malt Extract, Deactivated And Dehydrated Wheat Germ Sourdough, Acerola Extract. May Contain: Milk, Eggs, Sesame Seeds, Soy.
Allergen
Eggs, Gluten, Milk, Soybeans
Country of Origin
France