Product Information
How to UseDél. de Belle France Buckwheat Pancakes are ready to eat. You can warm them up in a pan or in the microwave for a few seconds if you prefer them warm. They can be served with a wide range of fillings - sweet or savory. You can roll them up with some ham and cheese for a quick lunch or fill them with fresh fruits and cream for a delightful dessert.
Suggested Recipes1. Buckwheat Pancakes with Smoked Salmon: Add a generous serving of smoked salmon, cream cheese, and some fresh dill.
2. Sweet Buckwheat Pancakes: Fill your pancake with a mixture of fresh berries, honey or maple syrup, and a sprinkle of powdered sugar.
3. Buckwheat Pancake Tacos: Fill your pancakes with seasoned ground meat, lettuce, tomatoes, and shredded cheese for a fun twist on traditional tacos.
4. Buckwheat Pancakes with Goat Cheese and Honey: Spread some goat cheese, drizzle some honey and top it with toasted walnuts for a sweet and savory treat.
Ingredients
Allergen
Country of OriginFrance