WHEAT FLOUR CREPES 240G

How to Use
Warm the Dél. de Belle France Crêpes Dessert slightly in a pan or microwave. Once warm, they're ready to be dressed up with your favorite fillings or toppings. Try them with a dusting of powdered sugar and a squeeze of fresh lemon juice for a traditional treat. They're also perfect for rolling or folding around sweet or savoury fillings, as a simple yet elegant dessert, or a delicious breakfast.
Suggested Recipes
1. Fresh Berry and Cream Crêpes: Fill your crêpes with whipped cream and fresh mixed berries for a refreshing and delectable breakfast or dessert. 2. Chocolate and Banana Crêpes: Spread a thin layer of hazelnut chocolate spread and slices of banana on your crêpe, fold, and enjoy! 3. Savoury Ham and Cheese Crêpes: For a savoury twist, fill your crêpes with thinly sliced ham and shredded cheese, and lightly heat until the cheese melts. 4. Apple Cinnamon Crêpes: Sautee apple slices in butter and cinnamon, fill your crêpes, and dust with powdered sugar. Perfect for a heartwarming dessert. SEO Keywords: Dél. de Belle France Crêpes, French pancakes, Convenient French breakfast, Sweet crêpe dessert, Authentic French crêpes, Crêpe serving suggestions, Crêpe recipe ideas, Savoury crêpe fillings.
Ingredients

Allergen

Country of Origin
France