PRE ROLLED PIZZA DOUGH 260G

Delight in the exquisite blend of simple, yet high-quality ingredients in Belle France's Pizza Dough. Handcrafted with wheat flour, canola oil, a mix of leavening agents, and a dash of antioxidant ascorbic acid, this pizza dough will take your pizza-making experience to a whole new level. The dough's elasticity and superb flavour make it the go-to option for pizza lovers and culinary enthusiasts.

How to Use
For optimal results, let Belle France's Pizza Dough rest at room temperature for about 15-20 minutes before rolling it out. This allows the gluten to relax, making it easier to shape. Once rolled out, top with your favourite ingredients, and bake in a preheated oven for the best pizza experience. Remember, the thickness of the dough and the amount of toppings will affect the baking time, so be sure to monitor your pizza while it's cooking.
Suggested Recipes
Experiment with various recipes such as a classic Margherita pizza topped with fresh basil, mozzarella and tomatoes. Venture out and try a French-inspired Tarte Flambée, with crème fraîche, thinly sliced onions, and lardons. For a gourmet twist, top the dough with figs, prosciutto, and gorgonzola, then finish with a drizzle of balsamic glaze after baking. Alternatively, transform this versatile dough into a delicious dessert pizza topped with Nutella, sliced bananas, and a sprinkle of powdered sugar.
Ingredients
Wheat Flour, Water, Canola Oil, Baking Yeast Rehydrated 2.7%, Wheat Gluten, Leavening (Disodium Diphosphate, Sodium Bicarbonate) Alcohol, Salt, Thickener: Guar Gum (412), Emulsifier E471, Antioxidant: Ascorbic Acid .
Allergen
Gluten
Country of Origin
France