HUMMUS 175G

Indulge your taste buds with the exquisite Extra Hummus With Preserved Lemon and Coriander from L'Atelier Blini. This luxurious delicacy, made in France, combines the rich creaminess of chickpeas with the bright, zesty flavors of preserved lemon and the earthy notes of coriander, offering a gourmet snacking experience that's both satisfying and memorable. This spread is also made with sesame paste and seeds, adding a unique, nutty depth to its flavor profile.

How to Use
Our Extra Hummus can be enjoyed in a variety of ways. Spread it on a warm slice of toast or a blini for a quick, savory breakfast, or use it as a delightful dip for veggies, pita chips, or crackers during an aperitif. It's also a great addition to sandwiches and wraps, adding a burst of flavor and creamy texture.
Suggested Recipes
1. Mediterranean Hummus Bowl: Combine this hummus with chopped fresh vegetables, feta cheese, and pita bread for a quick, healthy lunch. 2. Hummus and Avocado Toast: Top your toast with our hummus, slices of ripe avocado, and a sprinkle of chili flakes for a flavorful breakfast. 3. Hummus Stuffed Bell Peppers: Fill halved bell peppers with this hummus, top with shredded cheese, and bake until golden. 4. Hummus Pasta: Toss your favorite pasta in our hummus, and add some cherry tomatoes and olives for a Mediterranean inspired dinner. SEO Keywords: L'Atelier Blini Hummus, High Protein Delicatessen, French Made Hummus, Lemon Coriander Hummus, Healthy Aperitif Dip, Gourmet Spread, Toast Toppings, Savory Breakfast Ideas.
Ingredients
Chickpeas 45%, Rapeseed Oil, Sesame Paste, Water, Candied Lemon Peel 5.6% (Lemon Peel, Glucose Fructose Syrup, Saccharose, Preservatives: E202 And E220, Acidity Regulator: E330) (Sulfites), Sesame Seeds, Salt, Acidifier: E330, Coriander 0.7%, Concentrated Lemon Juice, Preservative: E202. May Contain Traces Of : Cereals Containing Gluten, Shellfish, Eggs, Fish, Soya, Milk, Celery, Mustard, Lupin And Molluscs.
Allergen
Celery, Eggs, Fish, Lupin, Milk, Soybeans, Sulphites
Country of Origin
France