ANCHOVIES 100G

La Monegasque Anchovies in Olive Oil are a gourmet delight, perfect for the discerning palate looking for a taste of the Mediterranean. These premium salted anchovy fillets are packed in high-quality olive oil, allowing the robust and savory flavors to shine through. Whether you're an experienced chef or a culinary novice, these anchovies are a great way to bring a touch of elegance and authenticity to your dishes. Far from being just a pizza topping, these little fish are an excellent source of Omega-3 fatty acids, making them a healthy addition to your diet.

How to Use
These delicious anchovy fillets are incredibly versatile and can be used to enhance the flavor of a wide variety of dishes. They can be sprinkled over salads, stirred into pasta sauces, or used as a topping for pizza. You can also use them to create an intense, savory base for stews and soups. Alternatively, serve them straight from the jar as part of a seafood antipasto platter, paired with some crusty bread and a glass of your favorite wine.
Suggested Recipes
1. La Monegasque Anchovy and Olive Tapenade: Blend the anchovies with black olives, capers, garlic, and olive oil for a classic Mediterranean spread. 2. Anchovy and Tomato Bruschetta: Top grilled slices of baguette with a mixture of chopped anchovies, ripe tomatoes, and fresh basil. 3. Caesar Salad with Anchovies: Elevate your Caesar salad with these savory anchovies, Parmesan cheese, and homemade croutons. 4. Anchovy and Caper Pizza: Spread a thin layer of tomato sauce on a pizza base, sprinkle with anchovies, capers, mozzarella, and bake until golden.
Ingredients
Salted Anchovy Fillets, Water, Salt
Allergen
Fish
Country of Origin
France