ANCHOVY OLIVE OIL FISH 100G

Experience the savoury delight of Carrefour's Anchovy Fillets in Olive Oil. Harvested from either the Central East Atlantic Ocean or the Bay of Biscay, these fillets are rich in protein and heart-healthy fatty acids, making them an excellent choice for a nutritious snack or meal addition. The anchovy fillets, accounting for a satisfying 60% of the product, are salted to perfection, then immersed in high-quality olive oil for a harmonious blend of flavours. The result? Anchovy fillets that are tender, moist, and brimming with the natural taste of the sea.

How to Use
Carrefour's Anchovy Fillets in Olive Oil are the perfect addition to a variety of dishes. You can enjoy them straight from the jar as a delicious snack, or use them to enhance the flavour of your meals. Place them on baguette slices with a touch of butter for an easy and tasty appetizer, or add them to your favourite pizza for an extra burst of flavour. You can also toss them into your salad for a protein-boost.
Suggested Recipes
These anchovy fillets are versatile and can be used in a variety of dishes. Try them on a Caesar salad for a savoury kick, or use them to add a touch of the sea to your pasta puttanesca. Anchovies also pair well with cheeses, so consider placing them on a cheese plate with figs and olives for a Mediterranean-inspired appetizer. Lastly, they make an excellent topping for a traditional Margherita pizza, providing a unique twist on a crowd favourite.
Ingredients
Salted Anchovy Fillets 60% (Anchovy, Salt), Olive Oil 40%. Anchovies Fished: 1 In The Central East Atlantic Or 2 In The Bay Of Biscay.
Allergen
Fish
Country of Origin
France