SALTED GUERANDE BUTTER 250G

Reflets de France Salted Butter is a divine addition to any kitchen. Crafted with a high minimum fat content of 80%, this butter provides a rich, creamy taste and smooth texture that enhances any dish. It's made with pasteurized milk cream, hailing from the lush regions of Brittany, and seasoned with the finest guérande salt flower and guérande salt, adding a delicate, savory note to its flavor profile. The lactic ferments used in its creation also contribute to its distinct, slightly tangy taste, making it a versatile addition to any culinary experience.

How to Use
The Reflets de France Salted Butter can be used in myriad ways to enhance your meals. Spread it over a warm piece of bread to enjoy its creamy consistency and rich flavor. It's also perfect for cooking, adding a silky texture and depth of flavor to any dish. Whether you're sautéing vegetables, creating a sumptuous sauce, or simply enhancing a piece of toast, this butter is your secret weapon.
Suggested Recipes
This deliciously rich butter can be used in various creative ways. Try making a classic French toast with a Salted Butter twist, or use it as the secret ingredient in your fluffy scrambled eggs. It's also perfect for enhancing the flavor of a rich, creamy mushroom pasta. If you're in the mood for a sweet treat, why not whip up a batch of Salted Butter caramel sauce to drizzle over your favorite dessert?
Ingredients
80% Minimum Fat, Pasteurized Milk Cream, Guerande Salt Flower 2%, Guerande Salt 0.8%, Lactic Ferments, Milk Origin Brittany
Allergen
Milk
Country of Origin
France