PORT-SALUT CHEESE 320G

How to Use
Bel's Port-Salut is a versatile dairy product that can be enjoyed in several ways. For a simple, yet delicious serving suggestion, slice it and serve it with fresh, crusty bread as part of a cheese platter. Additionally, it can be melted into a creamy sauce for pasta or used in a classic French quiche. Enjoy it with a glass of your favorite wine to enhance its distinctive flavors.
Suggested Recipes
1. Port-Salut and Spinach Quiche: Add a French touch to your brunch menu by using Port-Salut in a traditional spinach quiche. 2. Grilled Port-Salut Sandwich: Make your grilled cheese sandwich gourmet by substituting traditional cheddar with Port-Salut for a creamy, rich flavor. 3. Port-Salut Pasta Sauce: Melt Port-Salut into a creamy sauce and toss with freshly cooked pasta for a delightful dinner option. 4. Wine and Port-Salut Pairing: Treat yourself to a luxurious evening with Port-Salut cheese paired with a light, fruity red or a dry white wine.
Ingredients
Pasteurised Milk (Origin: France), Salt, Lactic Ferments, Microbial Coagulating Enzyme, Preservative: Natamycin.
Allergen
Milk
Country of Origin
France