VANILLA CREAM DESSERT 570G

Indulge your sweet tooth with our luxurious Vanilla Dessert Cream by Mont Blanc. This rich and creamy dessert is made with 83% milk and sweetened with sugar, giving it a velvety texture that's sure to satisfy. Its natural Madagascar vanilla flavour lends a pleasantly sweet aroma, inviting you to take a bite and savour the luscious taste. The dessert is then thickened with sodium alginate and carrageenan to achieve the perfect creamy consistency. Colourful riboflavin gives it an appealing golden hue, making it an attractive addition to any dessert spread.

How to Use
Enjoy Mont Blanc's Vanilla Dessert Cream as is, chilled straight from the fridge for a refreshing treat. You can also serve it as a delightful topping on your favourite cakes, pastries, or pies. It makes an excellent pairing with fresh fruits like berries or peaches. For a sophisticated twist, try it with a splash of liqueur or a dusting of cocoa powder.
Suggested Recipes
1. Vanilla Cream Fruit Parfait: Layer fresh fruits, granola, and our vanilla dessert cream in a glass for a healthy and delicious breakfast or snack. 2. Vanilla Cream Puffs: Fill homemade cream puffs with our vanilla dessert cream for a sweet and satisfying treat. 3. Vanilla Tiramisu: Swap the traditional mascarpone with our vanilla dessert cream for a unique take on the Italian classic. 4. Vanilla Cream Pancake Topping: Drizzle our vanilla dessert cream over a stack of pancake or waffles for a decadent breakfast.
Ingredients
Milk (83%), Sugar, Maltodextrin, Processed Starch, Glucose Syrup, Starch, Natural Madagascar Vanilla Flavour, Thickeners: Sodium Alginate (401), Carrageenan, Salt, Colour: Riboflavin.
Allergen
Milk
Country of Origin
France