VERY FINE FRENCH BEANS 800G

How to Use
The Very Fine French Beans from Belle France are easy to use and can be incorporated into your meals seamlessly. Simply drain the brine, rinse the beans under cold water, and they're ready to be heated and served. Their exquisite taste makes them a perfect addition to salads, side dishes, or main courses. You can also toss them into a stir-fry or use them as a topping to increase the nutritional value of your dishes.
Suggested Recipes
The versatile nature of the Very Fine French Beans makes them a great ingredient in a variety of dishes. Try them in a traditional French Ratatouille for a hearty meal, or as a vibrant addition to a Nicoise salad for a lighter option. You can also use them in a creamy bean soup served with a crusty baguette, or as a side dish prepared Provençal style with garlic, tomatoes, and herbes de Provence for a taste of the French countryside.
Ingredients
Thin Green Beans, Water, Salt
Allergen

Country of Origin
France