WHITE TUNA GERMON IN OLIVE OIL 160G

How to Use
Belle France's White Tuna Germon In Olive Oil is ready to eat straight from the can, making it perfect for quick meals or snacks. For a simple yet satisfying dish, spread it over crackers or toast. Alternatively, you can flake the tuna into salads or pasta for added flavor and nutritional value. Remember to refrigerate after opening and consume within a few days for maximum freshness.
Suggested Recipes
This versatile product can be used in several delicious recipes. Try it in a classic French Niçoise salad, mixed with hard-boiled eggs, tomatoes, olives, and anchovies. Or, add a European twist to your regular pasta by tossing it with our white tuna, cherry tomatoes, and a sprinkle of crushed garlic. For a quick and healthy sandwich, pair it with mayonnaise, lettuce, and cucumber. Lastly, for a light yet satisfying appetizer, spread our tuna on bruschetta and top with diced tomatoes and a drizzle of balsamic reduction.
Ingredients

Allergen

Country of Origin
France