ANGEL HAIR PASTA 500G

How to Use
To prepare Belle France's Angel Hair Pasta, boil in a large pot of salted water for 2-4 minutes, or until al dente. This type of pasta cooks quickly due to its thinness, so be sure to keep a close eye on it. Once cooked, drain and rinse in cold water to halt the cooking process. The pasta is then ready to be added to your favorite sauces, used in salads, or served with vegetables and proteins.
Suggested Recipes
1. Angel Hair Pasta with Lemon and Garlic: Toss cooked angel hair pasta with freshly squeezed lemon juice, minced garlic, and extra virgin olive oil for a light and refreshing dish. 2. Seafood Angel Hair Pasta: Sautee your choice of seafood (shrimp, mussels, or clams work wonderfully) and toss with cooked pasta, garlic, and a touch of white wine. 3. Angel Hair Pasta Primavera: Sauté an assortment of spring vegetables, like bell peppers and zucchini, and toss with cooked pasta and a light tomato sauce. 4. Angel Hair Pasta Carbonara: Combine cooked pasta with crispy pancetta, beaten eggs, and plenty of parmesan for a rich and creamy dish.
Ingredients

Allergen

Country of Origin
France