Bouchée A LA REINE FILLING 420G

How to Use
This Bouchée A La Reine Filling from Petit Jean can be used effortlessly. Just heat the filling on the stovetop or microwave until it's thoroughly warm. Serve it with fresh baguette or over fluffy, cooked rice for a hearty meal. This filling can also be used as a base to create a number of delicious French dishes.
Suggested Recipes
1. Pair the Bouchée A La Reine Filling with a side of fresh, crisp salad for a well-balanced meal. 2. Use it as a filling for savory crepes or vol-au-vents for an authentic French experience. 3. Spoon the warmed filling over steamed vegetables for a quick and easy gourmet dish. 4. Combine with your favorite pasta for a rich and comforting pasta dish.
Ingredients
Champigon Sauce [Water, Cooked Pork Shoulder (Water, Salt, Sugars, Stabilizers : E451, E450, Flavorings, Jelly, Gelling Agent: E407, Preservatives: E250, E316), Mushrooms 5.5% (Acidifier: Citric Acid (330), Antioxidant: Ascorbic Acid), Cream (Milk, Stabilizer: E407), Processed Corn Starch, Rice Starch, Wheat Flour, Flavorings (Including Egg), Salt, Coloring: E171]. Poultry Dumplings [Wheat Flour, Pork Fat, Turkey Meat (13% When Processed), Egg White, Water, Whole Egg, Salt].
Allergen
Eggs, Gluten, Milk
Country of Origin
France