Product Information
Introducing La Baleine Baking Soda - a kitchen staple that's not just for baking! Made from high-quality Sodium Bicarbonate, this versatile ingredient can work wonders in your dishes and beyond. Whether you're aiming for a fluffy cake, crispy fried food, or even a mouthwatering marinade, La Baleine Baking Soda is your trusted ally. Its ability to regulate pH levels means it can tenderize meats, help dough rise, and neutralize the acidity in our food, making it an indispensable part of the cooking process.
How to UseLa Baleine Baking Soda is straightforward to use. For baking purposes, just mix it with the rest of your dry ingredients before adding wet components. For tenderizing meats, dissolve a teaspoon in water to create your meat marinade. The secret is to balance its use as too much can leave an alkaline taste. And don't worry, a small amount goes a long way!
Suggested Recipes
IngredientsSodium Bicarbonate
Allergen
Country of OriginFrance