SAINT MERAC ARMAGNAC 40% 70CL

How to Use
Typically served neat, Armagnac Saint Mérac is best enjoyed at room temperature to allow its complex flavor profile to unfold beautifully. Pour a small amount into a snifter glass and swirl gently before taking a sip. This small ritual helps to aerate the armagnac, releasing its rich aromas and deep flavors. You can also add a splash of it to an espresso for a delightful after-dinner treat.
Suggested Recipes
Armagnac Saint Mérac can be used in a variety of ways beyond simply sipping. Try it in an 'Armagnac Old Fashioned' cocktail for a French twist on the classic. Use it as a flamboyant addition to a 'Crêpe Suzette', drizzling it over the pancakes before flambéing. In colder months, warm up with an 'Armagnac Hot Toddy', a comforting blend of Armagnac, honey, lemon, and hot water. Or include it in your next chocolate ganache recipe to add a sophisticated edge to your desserts.
Ingredients
Alcohol Content: 40%.
Allergen

Country of Origin
France