Product Information
How to UseThe Pinot Noir Crémant de Bourgogne brut is best served chilled, preferably between 6°C and 8°C. You can pair it with your meal or enjoy it as an aperitif. Uncork the bottle carefully to retain its effervescence and pour gently into a flute to fully appreciate its delicate bubbles and vibrant colours. This sparkling wine is perfect for toasting and special occasions, adding a touch of French elegance to any event.
Suggested RecipesThis versatile Crémant de Bourgogne brut pairs wonderfully with a variety of dishes. Try it with a decadent seafood platter, where its light, crisp character complements the rich flavors of oysters, prawns, and smoked salmon beautifully. It also pairs well with a fresh goat cheese salad, the sharpness of the goat cheese balanced by the wine's fruity notes. For a sweet treat, consider serving it alongside a strawberry tart, where its bubbly effervescence will accentuate the dessert's sweet and tangy flavors.
IngredientsPinot Noir, Chardonnay, Aligote, Gamay
Allergen
Country of OriginFrance