SALMON AND SPINACH TART 400G

How to Use
To enjoy Belle France's Salmon & Spinach Tart, simply preheat your oven to 180°C, remove all packaging from the tart, and bake for 20-25 minutes or until it's golden brown and the filling is bubbling. Serve it as a main dish alongside a fresh green salad, or cut into smaller pieces as an appetizer. This tart is versatile, delicious, and ready in minutes, a convenient solution for those busy days or when unexpected guests arrive.
Suggested Recipes
The Salmon & Spinach Tart is incredibly versatile and can be incorporated into various delicious recipes. Serve it alongside a crisp white wine for an elegant French dinner. Alternatively, pair the tart with a tangy lemon risotto, letting the flavors complement each other. For a light brunch, serve the tart with a side of grilled asparagus or a beetroot and goat cheese salad. If you're feeling adventurous, try a tart flambee recipe using our Salmon & Spinach Tart as the main ingredient for a twist on a traditional French dish.
Ingredients

Allergen

Country of Origin
France