GOAT CHEESE TART 400G

How to Use
Enjoying Belle France's Goat Cheese Tart is as simple as heating and serving. Preheat your oven to 375°F (190°C), remove the tart from its packaging, and bake for about 20-25 minutes or until golden brown. For an appetizing entrée, serve it warm right out of the oven. It's just perfect for a quick lunch, a starter, or even as the main course paired with a fresh salad.
Suggested Recipes
Our Goat Cheese Tart is extremely versatile and can be incorporated into several dishes. Try it as a base for a Beetroot and Goat Cheese Tart Salad - the sweetness of the beetroot pairs delightfully with the tangy cheese. Another great pairing is with a Fig and Honey Glazed Chicken, where the tart serves as a crunchy contrast to the tender chicken. For a quick breakfast idea, serve a slice of the tart with a side of scrambled eggs and smoked salmon - a gourmet start to your day!
Ingredients

Allergen

Country of Origin
France