ASPARAGUS TIPS 21CL

How to Use
To use Rochefrais Asparagus Tips, simply drain the brine from the can, rinse the asparagus tips under cold water, and they are ready to use in your cooking. They can be served as a side dish, added to salads, or incorporated into pasta and risotto dishes. You can also warm them in a pan with butter and seasonings for a classic French preparation.
Suggested Recipes
1. Asparagus and Parmesan Risotto: Add Rochefrais Asparagus Tips to your creamy risotto for a delicious twist. 2. Smoked Salmon and Asparagus Salad: Mix the asparagus tips with smoked salmon, mixed greens, and a vinaigrette for a light and refreshing meal. 3. Chicken and Asparagus Stir-fry: Incorporate the asparagus tips into a quick and tasty stir-fry. 4. Asparagus Quiche: Use Rochefrais Asparagus Tips in a classic French quiche for a sumptuous brunch dish.
Ingredients

Allergen

Country of Origin
France