BLACK OLIVES NYONS AOP 170G

How to Use
Reflets de France's Black Olives AOP are ready to eat straight from the jar, making them a great choice for quick snacks, aperitifs, or accompaniments to your favorite dishes. For a traditional French experience, serve them as part of a charcuterie board with a variety of cheeses and cured meats. They also make a tasty topping for homemade pizzas or can be used to add depth and flavor to pasta dishes and salads.
Suggested Recipes
Try these olives in a traditional Niçoise salad for a burst of bold flavor, or chop them up and use them as a topping for a homemade Margherita pizza. They also make a delicious olive tapenade when blended with garlic, capers, and olive oil. For a gourmet twist, stuff the olives with blue cheese and serve with a glass of your favorite French wine.
Ingredients
Natural Black Olives, Sea Salt.
Allergen

Country of Origin
France