ICE CREAM PINTE VANILLA-MACADAMIA 375G 500ML

How to Use
To enjoy Maison Thiriet's Vanilla Macadamia Ice Cream Pot, remove it from the freezer and let it sit at room temperature for a few minutes to soften. Scoop it into a bowl or onto a wafer cone for a classic dessert. You can also serve it alongside warm desserts like brownies or pies to create a delightful contrast of hot and cold in every bite.
Suggested Recipes
Maison Thiriet's Vanilla Macadamia Ice Cream Pot is an excellent addition to a variety of desserts. 1) Serve it alongside a warm apple pie for a classic combination, 2) Pair it with a rich, gooey chocolate brownie for a decadent treat, 3) Use it as a topping for waffles or pancakes for a delightful breakfast surprise, or 4) Mix into a milkshake with a hint of caramel for a smooth, velvety drink.
Ingredients
Rehydrated Skimmed Milk Powder, Sour Cream (French Origin) 25.4%, Sugar, Skimmed Milk Powder, Free-Range Egg Yolk, Glucose Syrup, Macadamia Nuts (Nuts) 2.3%, Butter (Milk), Vanilla Extract, Emulsifier: Lecithin (322(I)), Thickener: Locust Bean Gum, Salt, Natural Vanilla Flavour, Raising Agent: Sodium Carbonate (500(I)).
Allergen
Eggs, Milk, Tree Nuts
Country of Origin
France