ICE CREAM PINTE CARAMEL-MACADAMIA 500ML

How to Use
To best enjoy Maison Thiriet's Caramel Macadamia Ice Cream, ensure it is thoroughly thawed before serving. You can serve it as a standalone dessert, or you can use it as a topping for pies, waffles, and crepes. For dinner parties or festive celebrations, try presenting this ice cream in beautiful dessert glasses, garnished with fresh fruits or a drizzle of caramel sauce for an impressive finish.
Suggested Recipes
1. Caramel Macadamia Sundae: Layer scoops of Caramel Macadamia Ice Cream with crushed macadamia nuts and whipped cream, topped with a drizzle of caramel sauce. 2. Ice Cream Crepes: Fill warm crepes with the ice cream, fold and top with fresh berries and powdered sugar. 3. Affogato: A classic Italian dessert, simply pour a shot of hot espresso over a scoop of this ice cream for a delightful treat. 4. Ice Cream Sandwich: Sandwich a scoop of ice cream between two cookies for a fun and satisfying dessert.
Ingredients
Whipping Cream (French Origin) 25.1%, Rehydrated Skimmed Milk Powder, Whipping Cream Caramel 22.7% (Sugar, Whipping Cream (French Origin) 7.5%, Pgi* GuÉRande Salt 0.2%), Sugar, Skimmed Milk Powder, Glucose Syrup, Water, Macadamia Nuts 2%, Free-Range Egg Yolk, Butter, Emulsifiers : Lecithin (322(I) (322(I)))S - E471, Thickener: Locust Bean Gum, Gelling Agents: Sodium Alginate (401) -Pectins, Salt, Natural Vanilla Flavouring, Raising Agent: Sodium Carbonate (500(I) (500(I)))S (500). May Contain Gluten, Soya, Other Nuts.
Allergen
Gluten, Eggs, Milk, Soybeans, Tree Nuts
Country of Origin
France