Product Information
How to UseUsing Les Jardins du Petit Depot's Basil is simple. Rinse the leaves under cold water, pat them dry, and you're ready to go. The leaves can be added whole, torn, or chopped to a variety of dishes – from salads to soups to sauces. A common ingredient in Mediterranean cuisine, basil also makes a delightful garnish, adding a vibrant green touch to your dishes. Remember, to retain its flavor, it's best to add basil towards the end of cooking.
Suggested RecipesThe versatility of Les Jardins du Petit Depot's Basil leaves you spoilt for choice. Use it to make a fresh, homemade Pesto Genovese paired with pasta or drizzled over salmon. Add it to a classic French Ratatouille for a burst of aromatic flavor. Toss it into a Caprese Salad with fresh tomatoes and mozzarella for a refreshing side dish. Or blend it into a Basil and Lemon Vinaigrette to dress up your salads or grilled vegetables. The possibilities are endless.
Ingredients
Allergen
Country of OriginNa