ORGANIC GREEN CAPSICUM 0.5KG+/-

How to Use
Bio Rungis Organic Green Capsicum can be used in a multitude of ways in your kitchen. Slice them up for a crunchy addition to your salads or stir-fry them to add a burst of color and flavor to your dishes. They can also be roasted or grilled for a smoky flavor in your main courses. These capsicums are ideal for stuffing with a variety of fillings to make a delicious and nutritious meal.
Suggested Recipes
1. Stuffed Capsicum: Fill these organic green capsicums with a mixture of rice, minced meat, and herbs, then bake until tender. 2. Green Capsicum Pizza: Add thin slices of this capsicum to your homemade pizza for a fresh, crunchy bite. 3. Capsicum Stir-fry: Sauté the capsicum with other fresh vegetables in a wok for a quick, easy, and healthy meal. 4. Grilled Capsicum Salad: Grill the capsicums and toss them with mixed greens and a tangy vinaigrette for a refreshing summer salad.
Ingredients
Category 2
Allergen

Country of Origin
France