Product Information
How to UseTo enjoy Organic Salsify by Bio Rungis, start by washing and peeling the roots. It can be boiled, roasted, or sautéed depending on your preference. It's commonly used in soups and stews but can also be a fantastic addition to salads when sliced thinly and lightly dressed. Salsify pairs well with other root vegetables and robust flavours like bacon and cheese.
Suggested RecipesSalsify makes for a wonderful addition to root vegetable soups, enhancing the depth of flavour. Try it roasted with a drizzle of olive oil and a sprinkle of sea salt, or incorporate it into a hearty potage for a comforting dinner. Thinly sliced and lightly dressed, salsify makes for a delicate addition to a mixed salad. Lastly, consider making a creamy salsify gratin, layered with cheese and seasoned with fresh herbs, for a unique and satisfying side dish.
IngredientsNo Caliber
Allergen
Country of OriginFrance