ORGANIC PARSNIP 0.5KG+/-

Enjoy the delightfully sweet, earthy flavor of Bio Rungis Organic Parsnip, freshly sourced from the lush gardens of France. This premium quality vegetable, also known as Cat.2, comes to you with the promise of Bio Rungis' organic cultivation methods, free from chemicals and pesticides. Perfect for a healthy lifestyle, our organic parsnip is packed full of vitamins and minerals, contributing to a balanced diet. Great for salads, soups, and roasts, these parsnips are a versatile addition to your kitchen that brings a burst of fresh flavor and wholesome nutrition.

How to Use
Bio Rungis Organic Parsnip can be used in a variety of culinary preparations. You can peel it and cut it into pieces to add a sweet, unique taste to your salads. Alternatively, you can roast it with your favorite spices for a delightful side dish. For a warming winter treat, try boiling the parsnip and blending it into a creamy, nutritious soup.
Suggested Recipes
1. Organic Parsnip Soup: Blend boiled parsnip, onions, garlic, and a dash of cream to create a tasty, comforting soup. 2. Roasted Parsnip: Toss parsnip slices with olive oil, rosemary, salt, and pepper and roast in the oven until golden and crisp. 3. Parsnip Salad: Mix thinly sliced raw parsnip with greens, cherry tomatoes, and your favorite salad dressing for a refreshing summer dish. 4. Parsnip Puree: Boil and mash the parsnip with some butter and cream for a smooth, flavorful side to accompany your roast dinners.
Ingredients
Cat.2
Allergen

Country of Origin
France