ORGANIC CELERIAC 0.5KG+/-

Indulge in the earthy, unique flavor of Bio Rungis' Organic Celeriac. This non-calibrated, high-quality root vegetable is a fantastic addition to your kitchen, offering a wealth of nutritional benefits. Celeriac, also known as turnip-rooted celery or knob celery, is a powerhouse of fiber and vitamins, supporting a healthy diet. Bio Rungis ensures their celeriac is 100% organic, guaranteeing your vegetables are free from harmful pesticides and artificial additives.

How to Use
Organic Celeriac can be used in a multitude of ways. It can be eaten raw, sliced thinly and added to salads for a refreshing crunch, or cooked to bring out its subtle flavors. For a rich, hearty dish, try roasting celeriac in olive oil and seasonings until golden brown. Remember to peel the celeriac before use, as the skin can be quite tough.
Suggested Recipes
Celeriac is a star ingredient in many dishes. Try it in a classic French Celeriac Remoulade, thinly julienned and tossed with a mustardy dressing. For a flavorful soup, combine chopped celeriac with leeks, onions, and vegetable broth, then blend until smooth. Celeriac also makes a delicious alternative to mashed potatoes - simply boil until tender, then mash with butter and cream. Or, roast chunks of celeriac with carrots and parsnips for a hearty winter side dish.
Ingredients
Non Calibrated
Allergen

Country of Origin
France