AUVERGNE IGP CURED DRY HAM 80G

How to Use
Môssieur Polette's Auvergne Cured Dry Ham can be used in a variety of ways. Thinly slice it for an elegant addition to your charcuterie board or chop it into pieces and add to your favorite salads for an added touch of French flavor. It also makes a perfect accompaniment to your raclette, fondue or aperitif. Remember, as it is a cured product, it is best enjoyed at room temperature to allow the flavors to fully develop.
Suggested Recipes
Looking for some culinary inspiration? Here are a few ideas: Try wrapping asparagus spears with our Auvergne Cured Dry Ham and grill them for a delicious appetizer. Use it in a classic Quiche Lorraine or a Croque Monsieur for a French-inspired brunch. You could also dice it and add to your favorite pasta or risotto for a savory twist. For a simple yet sophisticated snack, serve it with melon or figs.
Ingredients
Pork Ham, Salt, Garlic.
Allergen

Country of Origin
France