Product Information
How to UseEdmond Fallot's Small White Onions are highly versatile and can be incorporated into a variety of dishes easily. You can add them to your cheese boards or use them as a garnish for your cocktails. They also add a delicious crunch to your salads and sandwiches. Alternatively, you can serve them as a condiment alongside your main meals to impart a tangy flavor.
Suggested Recipes1. Cocktail Garnish: Skewer two to three small white onions and place them atop your favorite martini for a classy French twist.
2. French Onion Soup: Use these onions to make a traditional French onion soup, they will add an exciting tangy flavor.
3. Cheese Board: Pair the onions with a selection of your favorite cheeses and a warm baguette for a simple, yet delicious appetizer.
4. Pickled Onion Sandwich: Add these crunchy onions to your sandwiches along with some fresh lettuce and tomatoes for a quick and easy lunch.
IngredientsSmall Onions (Preservative: Sodium Disulphite), Water, Vinegar, Salt, Acidifier: Citric Acid.
AllergenSulphur dioxide and sulphites
Country of OriginFrance