Product Information
How to UseEdmond Fallot Balsamic Vinegar is incredibly versatile and easy to use. Simply drizzle it over your favourite salads for a robust flavour boost, or use it as a marinade for meats and vegetables before grilling or roasting. It can also be used in cooking to deglaze pans, enrich stews, or add depth to sauces.
Suggested RecipesEdmond Fallot Balsamic Vinegar can be used in a variety of delicious recipes. Try it as a flavour enhancer in a classic French Ratatouille, giving this vegetable medley a unique tang. Use it as a key ingredient when preparing a Balsamic Glazed Chicken, or drizzle it over Bruschetta for an extra kick. For something sweet, consider a Balsamic Strawberry Dessert – the vinegar’s acidity wonderfully complements the sweetness of the strawberries.
IngredientsWine Vinegar*, Concentrated Grape Must*, Cooked Grape Must*, Colouring: E150D*. *Contains Sulfites.
Allergen
Country of OriginFrance