STUFFED QUEEN SCALLOPS WITH PARSLEY 150G

Savor the exquisite flavors of the sea with Fr. de Gastronomie's Scallops Stuffed With Garlic And Herbs. Elegant and easy to prepare, these appetizing bites make a sumptuous starter for your gourmet meal. Each scallop is filled with a rich blend of butter, aromatic garlic, fresh parsley, and fine white wine, all coated with a thin layer of crispy breadcrumbs. With 30% scallop content, these mollusks are a wonderful source of protein and will surely create a memorable culinary experience. Allergens include mollusc, milk, gluten, and sulphites.

How to Use
Fr. de Gastronomie's Scallops Stuffed With Garlic And Herbs are best served warm, making them an excellent choice for a cozy dinner or a festive gathering. Simply reheat them in the oven or on the stovetop until golden brown and thoroughly heated through. Serve with a crisp, refreshing salad or a side of warm, crusty bread for a complete, satisfying meal.
Suggested Recipes
These scallops, with their rich, buttery garlic flavor, are incredibly versatile. Serve them as an elegant entrée in a seafood medley platter, paired with other delicacies like blinis, mushroom mousse, and foie gras. For a festive holiday dinner, present these scallops as an appetizing starter with a glass of white wine. If you're hosting a cocktail party, these scallops can be the star of your aperitif selection, creating a sophisticated, gourmet atmosphere.
Ingredients
Butter (Milk) 49%, Scallops (Molluscs)* 30%, Parsley 7,7%, Garlic 7%, White Wine, Breadcrumbs (Wheat Flour, Yeast), Salt, Shallot, Spices. Allergens In The Product: Mollusc, Milk, Gluten, Sulphites.
Allergen
Gluten, Milk, Molluscs, Sulphites
Country of Origin
France